English for the students of food science and technology [کتاب لاتین]

Djazayeri,Abolghasem

Record Identifier: 167591
Old Record Identifier: 171465
Document Number: 54
Personal Name - Primary Intelectual Responsibility: Djazayeri,Abolghasem
Title and statement of responsibility: English for the students of food science and technology// Abolghasem Djazayeri
Place of Publication: Tehran
Name of Publisher: The organization for researching and composing university textbooks in the humanities(SAMT),The center for research and development in humanities
Date of Publication: 1374=1995.
Physical Description: 378p .ill,tab
Series Title: (The center for research and development in humanities,zabanhai karaji
subject: english language- Readers - science and technology
subject: english language- textbooks for foreighers
subject: Readers - science and technology
Other Physical Details: .ill,tab
General Notes: Language: انگلیسی
Notes Pertaining to Publication, Distribution, Etc: Print
Internal Bibliographies/Indexes Note: bibliographical
Library of Congress Classification‭‭: PE ‎.‎D‎4‎E‎5‎ ‎1‎1‎2‎7‎ ‎1‎9‎9‎5‎
شماره ثبت جزء نسخه جلد بخش قسمت مرجع شماره بازیابی در دست امانت تاریخ بازگشت ملاحظات
9431 1 PE‎1‎‎1‎‎2‎‎7‎‎ ‎‎.‎D‎4‎E‎5‎‎ ‎‎1‎‎9‎‎9‎‎5‎ 416260
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